Vegetables and fruits dehydrtation plant is using multi layer dryer with hot air to remove the moisture of various vegetables and fruits to make dehydrated food.
Dehydrated vegetables are called rehydrated vegetables. It is a kind of dehydrated vegetables made by washing, processing, and drying fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables ensure the original taste and nutrition of the vegetables. It is easy to store and transport. Just immerse the dehydrated vegetables in clean water to recover. It not only retains the original color, nutrition and flavor of the vegetables, but also makes cooking more convenient.
Dehydration is the best way to preserve for various kind of fruits & vegetables in future. The process of dehydration to remove the moisture with in the food and can be stored without refrigeration.
Dehydration of Fruits and vegetables or that of onion and garlic offer a value addition opportunity leading to extension of shelf life. The dried fruits and vegetables as well as onion and garlic are substituted for the actual commodity as well as growing innovations regarding technological applications is adding fuel to market growth. These products are highly used in the dairy, bakery industry as well as spice industry owing to their flavor enhancing-ability.
The general process of dehydration includes washing, blanching, cutting, drying and packing of the material. The modern dehydration techniques help to retain the flavor, color, aroma and vitamin kevels. Dehydrated products will keep for a long time to meet the industry demands.
We supply the Fruits and Vegetable dehydration plants of various capacities such as 1000 kg/day, 2000 kg/day, 5000 kg /day to any higher capacity as per the client requirement.
Model | DW-5-1.2-8 | DW-5-1.2-10 | DW-5-1.6-8 | DW-5-1.6-10 | DW-5-2-8 | DW-5-2-10 | |
---|---|---|---|---|---|---|---|
Width of belt(m) | 1.2 | 1.6 | 2 | ||||
Length of dry section(m) | 8 | 10 | 8 | 10 | 8 | 10 | |
Thickness of raw material spreading(mm) | 10-50 | ||||||
Operation temperature(℃) | 50-120 | ||||||
Steam pressure(MPa) | 0.2-0.5 | ||||||
Steam consumption(kg/h) | ≤2Kg steam/evaporating 1kg water (for vegetables and herbal pieces) | ||||||
Drying capacity(kg water/h) | 100-250 | 120-350 | 110-320 | 140-320 | 150-450 | 200-550 | |
Total power(kw) | 21.2 | 22.7 | |||||
Overall dimensions | L(m) | 11 | 12.5 | 11 | 12.5 | 11 | 12.5 |
W(m) | 1.6 | 1.6 | 2.0 | 2.0 | 2.4 | 2.4 | |
H(m) | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | |
Weight(kg) | 3800 | 4780 | 4400 | 5550 | 5350 | 6800 | |
Note: Multi-layer mesh belt dryers are available in 3, 5, 7 and 9 layers. |