Vegetables and fruit dehydration plants use multi-layer dryers with hot air to remove the moisture of various vegetables and fruits to make dehydrated food.
Dehydrated vegetables are called rehydrated vegetables. It is a kind of dehydrated vegetable made by washing, processing, and drying fresh vegetables to remove most of the water in the vegetables. Dehydrated vegetables ensure the original taste and nutrition of the vegetables. It is easy to store and transport. Just immerse the dehydrated vegetables in clean water to recover. It not only retains the original color, nutrition, and flavor of the vegetables but also makes cooking more convenient.
Dehydration is the best way to preserve various kinds of fruits & vegetables in the future. The process of dehydration removes the moisture within the food and can be stored without refrigeration.
Dehydration of Fruits and vegetables or that of onion and garlic offers a value addition opportunity leading to the extension of shelf life. The dried fruits and vegetables as well as onion and garlic are substituted for the actual commodity as well as growing innovations regarding technological applications are adding fuel to market growth. These products are highly used in the dairy, bakery industry as well as spice industry owing to their flavor enhancing-ability.
The general process of dehydration includes washing, blanching, cutting, drying, and packing of the material. Modern dehydration techniques help to retain the flavor, color, aroma, and vitamin levels. Dehydrated products will keep for a long time to meet the industry demands.
We supply Fruits and Vegetable dehydration plants of various capacities such as 1000 kg/day, 2000 kg/day, 5000 kg /day to any higher capacity as per the client's requirement.
Model | DW-5-1.2-8 | DW-5-1.2-10 | DW-5-1.6-8 | DW-5-1.6-10 | DW-5-2-8 | DW-5-2-10 | |
---|---|---|---|---|---|---|---|
Width of belt(m) | 1.2 | 1.6 | 2 | ||||
Length of dry section(m) | 8 | 10 | 8 | 10 | 8 | 10 | |
Thickness of raw material spreading(mm) | 10-50 | ||||||
Operation temperature(℃) | 50-120 | ||||||
Steam pressure(MPa) | 0.2-0.5 | ||||||
Steam consumption(kg/h) | ≤2Kg steam/evaporating 1kg water (for vegetables and herbal pieces) | ||||||
Drying capacity(kg water/h) | 100-250 | 120-350 | 110-320 | 140-320 | 150-450 | 200-550 | |
Total power(kw) | 21.2 | 22.7 | |||||
Overall dimensions | L(m) | 11 | 12.5 | 11 | 12.5 | 11 | 12.5 |
W(m) | 1.6 | 1.6 | 2.0 | 2.0 | 2.4 | 2.4 | |
H(m) | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | 2.7 | |
Weight(kg) | 3800 | 4780 | 4400 | 5550 | 5350 | 6800 | |
Note: Multi-layer mesh belt dryers are available in 3, 5, 7 and 9 layers. |